Denise and Jean Pierre Moullé, former executive chef at Chez Panisse in Berkeley, have, as I’ve said before, the best culinary tour in France. They’ve been sharing their home, friends and family in the region around Bordeaux with Americans from New York to San Francisco for over 20 years. As most of their guests stay here at La Forge I get to spend the week with some of the most interesting people around my breakfast table. You might want to check out their web site: http://www.twobordelais.com/
Tag Archives: cooking classes
Hands on cooking classes with their own chef in a private kitchen is often what our guests look forward to when they come to La Forge. Just down the road at our farm, Bruno’s kitchen in 14th Century water mill (Le Moulin) is the perfect place to get together to cook. After a visit to the market in Libourne the menu was all fish this time…except for the desert. A carpaccio of tuna and cod with a parmasan topping for the sarter, red mulet on a bed of garden vegetables with egg plant, cheese then rasberries in a mint cream desert on a shortbread cookie. Everyone went home with the recipes and proud of their newly learned techniques from a “pro”: Chef Philippe Delobel.
Jo-Ann, the owner of Active Gourmet Holidays has been sending me guests to find out “What’s Cooking in France” for several years now. When they cook with my friend Stephane they always produces a bountiful table with an italian flair ! You’ll find some of this week’s cooking on the recipe page. Our chefs, Xavier and Philippe’s, recipes are there as well.
I was delighted to see my classified ad in the new Christian Science Monitor this week. Because I came to France 40 years ago due to a Monitor ad, I hopeful that this one will entice new guests to come to France as well !
I knew when I started this blog that I might not write every day…or even every week, but now it’s almost a month since D day, when I last wrote. Many guests have come and gone to my B&B at La Forge…I have more and more French guests through a wonderful web site http://www.guidesdecharme.com/
We had several cooking classes during the past month, with two wonderful cooks: Xavier Fages, a teacher at the restaurant and hotel lycée in Libourne, and Jean Pierre Moullé from Chez Panise in Berkely, CA and his group from http://www.twobordelais.com/
I’m going to use this blog to keep you up to date with what our cooks are doing as well. Take a look at our new recipe file !
What’s cooking is my new blog about:
B&B in Bordeaux and it’s country side and in Paris
House rentals and exchanges
Artist’s and artisan’s studios
As an American having lived in France for all of my adult life I started http://www.whatscookinginfrnace.com as the perfect way to get to know the French and France. I’ve established a intimate network of friends with Bed and Breakfasts “à la Française” in country houses and Paris apartments. I propose organising winetastings with passionate experts, cooking classes in private home kitchens, lunches with new French friends, visits to extraordinary gardens, to artists’ studios and to their collectors’ homes and gallerys . I also want to let you know what’s going on at the moment that you shouldn’t miss. I can help you put together your next trip to France… to those places off the beaten track where you’ll experince France better than you ever imagined.
Carol de Montrichard Dalléas