MAY-JUNE COOKING CLASS MENUS

cours cuisine diane liz 17 mai 2013 008MAY 2013

Cream of asperagras soup with fresh goats cheese and pimientos

Roasted duck breasts with it Bordeaux juice

Young carrots glazed in honey

Melted chocolat cakecours cuisine diane liz 17 mai 2013 011

OR

snails in puff pastry with roquefort

porc filet mignon with honey and lime sauce

melt in your mouth potatoes with herbs

strawberries au gratinwith vanilla

cours cuisine diane liz 17 mai 2013 014

JUNE 2013

« Escalivade » of roasted vegetables

filet of poultry stuffed with large shrimp in an Amoricaine sauce

Zuccini mousseline

Minestrone of summer fruits, vinaigrette with vanilla/olive oil and home grown cretois limes with a anis sabyon

OR

Terrine of fresh goat’s cheese and beets

roast lamb with olives

Tian of vegetables from Provence

Verrine of light cream with strawberries and spicy speculoos

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